Purity vodka3/5/2023 ![]() Incredibly smooth and distinctive, this is our flagsh Using select organic ingredients the heart of the vodka is slowly distilled an unprecedented 51 times in a handmade copper still found at the 13th century Ellinge Castle in Southern Sweden. ![]() Velvety smooth with subtle sweetness, lots of minerals and a delicate spicy finish with hint of licorice. For the true connoisseur, Purity 51 is our most refined and exquisite vodka. The remaining spirit is so pure that no filtration is necessary, leaving all the natural flavors and character in the vodka. During the thirty-four distillations, ninety percent of the liquid is lost. Unlike other vodka producers, Purity has developed a still designed specifically for vodka production. Combining heritage and innovation, Purity Vodka comes to life in a proprietary pot still at the Purity Vodka Distillery at Ellinge Castle in the south of Sweden. A slightly out of balance sensation you might say. ![]() It is full-bodied, complex and loaded with character yet, nevertheless smooth and sophisticated. Daring to stand out from the crowded cluster of neutral, mainstream vodkas, Purity has not been made to please everyone. Confected aromas of iced tea, spumoni, and ruby red grapefruit with a supple, crisp, dry light body and a peppery. Purity is a very good, flavorful vodka at a very fair asking price.Purity Vodka is the result of a long lasting quest to redefine vodka, bringing character to a spirit which by tradition is more one of image and style rather than substance. No Neutral Grain Spirit reek here in the least.Ĭolor me surprised. And even still, it might just be your imagination. Like some of my favorite vodkas, Purity offers a sweet-and-salty combination that takes hold on the sides of the tongue and causes the mouth to water.Īnd it certainly seems well made! You really have to try to smell the alcohol here by getting your nose deep inside of the glass and taking as big of a breath as you can. In direct comparison, Purity is a bit more citrus-heavy and grassy on account of the wheat used in the distillation, but like Belvedere it's big and viscous in the mouth with a lot of extremely grippy and chewy grain. The closest facsimile would be Belvedere, although Belvedere is made with rye whereas Purity is made with barley and wheat. Imagine my total surprise when I learned that Purity does in fact taste like something. And, as such, it would very certainly be not my thing. So, laying my cards on the table, I was set to shit all over Purity purely because of this goofy "34 times distilled" marketing. I also felt that by talking up a distillation process that seems to border on the absurd, Purity is courting the type of Vodka drinker that feels the absolute best spirit is one that has been so processed that it no longer tastes like anything. Gunning for this degree of, well, purity is nowhere near as labor-intensive as, say, running a pair of socks through a mind-boggling 34 different wash/dry cycles. So the reality might be that Purity Vodka is what comes out one end of a column still with 34 copper plates. Purity Vodka continues to reign as the go-to vodka brand for elite bartenders and spirits aficionados alike, receiving over 150 Gold Medals in international blind tasting competitions around the. Now, here's the thing I've learned about Vodka: for any column still process (the details of which curious readers are invited to explore here), every time you add a copper plate into the apparatus, you can technically say that you've introduced a separate distillation step.
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